(802) 257-4922
Edible/Usable review
I think that T.J. Buckley's was one of the first restaurants that I ever heard of that focused on local and seasonal food. The rabbit was locally raised, salad and vegetables from local farms and the menu changes daily to reflect what is available. Vermont has always been a socially progressive state and I think is still one of the leading states that focuses on natural and sustainable food, and has a still very active farming economy and culture. It's one of my favorite places to be in the summer - a Vermont summer bounty of fruits and vegetables almost makes up for the months and months of winter that you live through there.
Sample menu
(802) 257-4922
T.J Buckley's is a 16 seat restaurant situated in a classic old diner car in Brattleboro, a funky arts town minutes from Mt. Snow.
Chef Michael, who also owns the place has perfectly mixed fun with gourmet; the open kitchen and vintage decor is what you think of when dining in a quaint Vermont town. The menu changes daily depending on whatever is in season and local. There is always a meat, poultry, fish and vegetarian option on the menu, but never more than five entrees at a time. The same goes for appetizers and everyone starts with a delicious salad.